Other subject about saffron
Bi bi Marzieh Razavizadeh; Abdollah Molafilabi; Ali Faezian; Noora Arabshahi Delooei
Abstract
The effect of sound waves on saffron corms in the controlled environment and aeroponic cultivation on the amount of flowering and production of saffron stigma are investigated in this study. Sound waves with a sound pressure level of 77 decibel for 15 minutes a day were induced into two groups of corms. ...
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The effect of sound waves on saffron corms in the controlled environment and aeroponic cultivation on the amount of flowering and production of saffron stigma are investigated in this study. Sound waves with a sound pressure level of 77 decibel for 15 minutes a day were induced into two groups of corms. In the first group, the effects of sound waves with frequencies of 0.5, 1 and 2 kHz and also a type of classical music sound on saffron corms in different periods of flowering induction, flowering and the whole period (flowering formation) were studied. In the second group, this test was performed on bulbs only in the flowering period with single frequencies of 4, 8, 12 and 16 kHz. Also, the effect of sound application time in 15, 30 and 60 minutes per day at 16 kHz frequency on the corms was investigated. Statistical results showed that in the first group, induction of single frequency sound led to production of flowers and also saffron stigma amounts less than or equal to that of the control group. However, these differences were not significant except for the treatment on flowering period at 500 Hz (p < 0.05). The application of musical sound in different stages of corm growth reduced its flowering efficiency compared to the control group. Among the treatments of the second group, the mean values of number of flowers at 4 and 8 kHz frequencies were higher than that of the control group. In the treatment with a frequency of 4 kHz, which produced the highest amount of flowers and stigmas, the flowering efficiency of saffron corms increased more than 4.0%. Also, increasing the duration of sound application from 15 min to 30 and 60 min per day caused a significant increase in the number of flowers and the flowering efficiencies had increased by 6.0 and 10.4% compared to that of the control group during 30 and 60 min, respectively.
Surur Khorramdel; Parviz Rezvani Moghaddam; Abdollah Mollafilabi; Sahar Valizadeh
Abstract
Weedy flora of agroecosystems is composed of many species that have evolved in response to cropping system practices by occupying the niches left available in agroecosystems. In order to study weed species diversity and community structure in the saffron fields of Khorasan province, a survey trial was ...
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Weedy flora of agroecosystems is composed of many species that have evolved in response to cropping system practices by occupying the niches left available in agroecosystems. In order to study weed species diversity and community structure in the saffron fields of Khorasan province, a survey trial was carried out in seven counties (including Mashhad, Neyshabur, Birjandn, Ghaen, Gonabad, Torbat-e Jam and Torbat-e Heydari) during 2014 and 2015 from vegetative growth, dormant to flowering stages of saffron randomly dropped 1×1 m2 quadrates in 50 fields based on a systematic method as W pattern. The counties were clustered by the hierarchical complete linkage method based on Euclidean. Biodiversity indices such as stability coefficient, Simpson, Shannon–Wiener, Margalef and Menhinick were computed. The results indicated that the dominant weeds in saffron fields belong to 19 families and 50 species. Poaceae, Brassicaceae, Asteraceae and Fabaceae were dominant families with 11, 9, 8 and 6 species, respectively. The majority of weed species were dicotyledonous, C3, noxious and annual plants. The highest stability coefficients in the stages of growth of saffron were calculated in Alhagi camelorum, Avena fatua and Achillea millefolium to be 30.81, 24.11 and 12.14, respectively. All weed species except for Alhagi camelorum (sustainable species) and Avena fatua (temporary species) were recognized as causal species. The maximum diversity indices for weed species were recorded at the vegetative phase of saffron. Correlation coefficient between weed density and yield loss of saffron was computed as R2=0.98. Based on diversity indices for weed species, different counties were clustered in three groups at 75% similarity level.
Agriculture
Abdollah Mollafilabi; Sorour Khorramdel
Abstract
Saffron (Crocus sativus L.) is the most expensive spice and 95% of its global production is in Iran. In order to study the effects of cow manure and foliar spraying on criteria of daughter corms and flower yield in six year-old saffron, an experiment was conducted based on a randomized complete block ...
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Saffron (Crocus sativus L.) is the most expensive spice and 95% of its global production is in Iran. In order to study the effects of cow manure and foliar spraying on criteria of daughter corms and flower yield in six year-old saffron, an experiment was conducted based on a randomized complete block design with three replications at the Agricultural Research Station, Ferdowsi University of Mashhad during two growing seasons of 2013-2014 and 2014-2015. Treatments were Yaramilla complex (A), Humestar (B), True fertilizer (C), Delfard (D), manure fertilizer as composted cow manure (E), A+E, B+E, C+E, D+E and control. Twenty t.ha-1 of cow manure were applied at the end of fall on the soil surface. Foliar nutrient treatments were sprayed at three times during vegetative stage of saffron (7 mg.kg-1). The results showed that the effects of cow manure and foliar spraying were significant on dry weight of tunic, dry weight of leaf, dry weight of corm, leaf length, leaf appearance rate, flower emergence rate, flower number, fresh weight of flower and dry weight of stigma for saffron (p≤0.01). The highest leaf appearance rate and flower emergence rate were observed in C+E with 7.34 leaves per day and 11.7 flowers per day, respectively. The maximum fresh weight of flower and stigma dry weight were obtained in C+E with 69.77 and 0.66 g.m-2, respectively. These lowest amounts were obtained in control with 27.30 and 0.26 g.m-2, respectively. The application of cow manure resulted in enhanced growth and yield of corm and flower. Also, foliar spraying improved flowering rate, flower yield and stigma yield of saffron due to increasing in production assimilates and their translocation to corm and below ground organs.
